EVERYTHING ABOUT CHICKEN KARAHI

Transfer the black chickpeas to the saucepan, stir, and permit the liquid to simmer off. The moment it's simmered off, insert the garam masala and blend yet again. The spices will coat the chickpeas within a delicious dry sauce.Insert the ghee to the pan. Allow the ghee come to a bubble as you're mixing it in to the semolina. Keep stirring the mixt